SNICKERDOODLES (aka Snickernoodles)
1/2 Cup softened butter (cannot be margarine)
1/2 cup Crisco shortening
1 1/2 Cups sugar
2 large eggs
Cream these ingredients together thoroughly. Sift in the following:
2 3/4 cups all-purpose flour
2 tsps. cream of tartar
1 tsp. soda
1/4 tsp. salt
1 tsp. nutmeg
Mix these ingredients thoroughly to make a soft dough. Prepare a plate with 4 tbls. sugar and 4 tsp. cinnamon. Drop walnut sized balls of dough into the cinnamon-sugar mixture and coat completely. Place on cookie sheets 2 in. apart. Bake at 4oo degrees for 8-10 min. Remove immediately from cookie sheet. Store in an airtight container. Makes about 6 dozen cookies.
Liz, I will expect to hear that you have actually tried this recipe!!! Oh, the things we do for our children!!! lol
2 comments:
Oh, I make snickerdoodles often enough, and I do use this recipe. I just thought someone else might benefit from it.
Sounds delicious!! I just might have to try them!! Hope you have a very wonderful Christmas with all of your family and friends - and may 2006 bring you many great memories!!
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