Jessica's in-laws introduced her to this quick, easy, wonderful soup, and she was nice enough to share it with me! Enjoy making it!
10 CAN SOUP
One can each:
Whole Kernel Corn
Campbell's Old-Fashioned Vegetable Soup
Cut Green Beans
14 oz. diced tomatoes
Veg-All
Hormel Chili with Beans
Mushroom pieces
Hormel Chili without Beans
Dice Potatoes
Chicken Broth
Do NOT substitute for the name-brand cans! I tried it, it doesn't taste right!!! If you don't like mushrooms (and the Wonder Husband doesn't), use 2 cans of Veg-All.
Open all of the cans, dump them into a large soup pot, stir to mix. Simmer for about 30 minutes to "meld" the flavors. Serve hot. Best with hot biscuits!!!!
Hope all of you like trying the soup. Sorry, Kim, this one is nearly impossible to do vegetarian!
2 comments:
Hey, thanks for sharing this recipe, Theresa. I just may fix it today, on this cold and snowy day! ((HUGS))
LOL that's okay, you don't have to cater to our whims! Actually the sodium content would probably do dh in, too!
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